OFF-PREMISE CATERING POLICIES AND INFORMATION

• A non-refundable deposit of $500 is required when you book your event.
• Half up front is due for all rentals.
• Certified check due for balance on the day of the event.
• If event cancels due to illness or bad weather it must be before 48 hours of your event, if not the client is responsible for the full cost of the event, and will lose all deposits given up to that point.
• Menus, set-up requirements and bar/beverage details must be made six weeks prior to the event.
• Final count due ten days prior to the event.
• You are responsible to pay for your final count.
• We will prepare a maximum of five extra meals above your final count.
• Please advise us of any food allergies.
• Staff fees:
  - Chef Attendants  $20.00 per hour
  - Bartenders          $14.00 per hour
  - Captains               $18.00 per hour
  - Servers               $14.00 per hour
  - Bus person           $10.00 per hour
  - Dishwasher          $12.00 per hour
  - Valet Attendants $10.00 per hour
• There is an 8-hour minimum for all staff except valet, it is tabulated from the time staff gets to Via Roma's facility to the time they get back.
• All dinners are subject to 7% sales tax and 1% meals & beverage tax.
• Additional services are available upon request.
• Prices are subject to change.

< BACK              NEXT >